Allergens: Milk, Wheat, Rye & Wholemeal.
Traces of Nuts
These sourdough crispbreads are inspired by our love of Swedish baking. The Peter’s Yard team use simple, natural ingredients including organic flour, fresh milk and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made.
Baked until crisp, they are the natural choice for a soft goats cheese or a ripe Brie.
A curated selection of the most exciting foods, drinks and lifestyle products sourced from Artisan producers in the North West of England and delivered to the doorsteps of Cheshire, Cumbria, Greater Manchester, Lancashire and Merseyside every week.