Potatoes, salt, lactose, dried malt vinegar, sugar, dried balsamic vinegar, citric acid, yeast extract, vegetable oil.
Allergy Advice: for allergens see ingredients in bold
No one makes vinegar quite like Ellsey’s – a Lancashire family firm who have been producing the stuff for over 80 years. Their strong, hearty vinegar is made from malted barley and goes with Fiddler’s crisps like chips do with fish. When Fiddler’s decided to make a salt and vinegar flavour, there was only one choice of vinegar, Ellsey’s Malt.
A curated selection of the most exciting foods, drinks and lifestyle products sourced from Artisan producers in the North West of England and delivered to the doorsteps of Cheshire, Cumbria, Greater Manchester, Lancashire and Merseyside every week.