Wignalls Yallo logo | Butlers Larder

John and Clare grow, press and bottle their award winning cold pressed rapeseed oil on the family farm in Lancashire.

It is sustainably farmed, which means they work with nature, leaving it to do what it does best, with as little interference as possible. No ploughing, which improves the worm count and the quality of soil which also helps to reduce their carbon footprint.

Cold pressed means 100% natural, just gently pressed and filtered before being bottled on the farm, producing an extra virgin, delicious golden oil.

Proud to be a Great Taste producer, and SALSA and Red Tractor accredited.

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