Nelstrops have been making the finest quality flours In Cheshire For over 190 years…

In 1820, aged 19 years old, William Nelstrop crossed the Pennines from the family’s farm in Ackworth, Yorkshire and founded Nelstrops flour millers in Stockport, Cheshire where the mill still stands today.

Nelstrops flours have won the highest awards in the food and drink industry…Using only the finest wheats from Cheshire and from around the world, and a relentless focus on taste and quality, Nelstrops flours add something a little special to your home baking.