Lottie Shaw’s make delicious baked treats that truly are a taste of the North! Her multi award winning Parkin is the brand’s signature bake, made the old fashioned way. Using only the finest ingredients, Lottie Shaw’s partners with many local artisan producers; the eggs are free-range, the flour is locally milled just down the road, the oatmeal is produced by one of the oldest family firms in England, and the oil is from a local producer.

Lottie Shaw’s story began over a hundred years ago, in the heart of the Yorkshire Pennines. It has a humble start, Lottie’s Great Aunts; Mary and Edith Harrison, setting out to bake and sell their original recipes of regional specialities. Little did they know, it was the beginning of a legacy, a journey of a family’s passion for baking, handed down through three generations and the very start of the Lottie Shaw’s story.

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