Fiddler’s Lancashire Crisps is a family business spanning three generations, all dedicated to making the tastiest, most authentic local crisp. For five decades the family have been growing premium potatoes on prized land around Rufford.
All Potatoes are cooked by hand on the farm in new purpose built kitchens and enhanced with the traditional flavours of Lancashire, a region renowned for its food heritage. No other crisp brand in the country uses exclusively their own potatoes to make their crisps, a true sign of brilliant farming.
Fiddler’s Farm neighbours Martin Mere, a haven for rare species of birds, beavers and otters and farming is sympathetic to the mere’s delicate eco system. Crisps are made on the farm itself so there is no need to transport the heavy potatoes in lorries over long distances.