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There’s chocolate and then there’s Choc Amor…

Paul was made redundant from his job during the recession and decided that if he had to create his own job, it should follow his passion for food, but initially was undecided on which route to follow. The idea of making chocolate stemmed from reading an article online. Research showed that chocolate is a booming industry and the average UK consumer eats approximately nine kilos of chocolate every year. Armed with this knowledge, Paul left behind his career in finance to become a chocolatier and has never looked back.

The dream was always to bring delicious chocolate with surprising and intriguing flavour combinations to Lancashire and beyond. It was important to stand out from the crowd by using great quality chocolate with unique flavour combinations.

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